FUNCTIONS & EVENTS
DISCOVER ADELAIDE HILLS’ PREMIUM SECRET FOR YOUR NEXT FUNCTION
— Eat
Our Head Chef’s 2024 Shared Menu is focused on locally sourced, fresh produce and will be sure to enchant your guests for any occasion! It changes every season and is designed to suit your preferences. Whether you are looking for casual dining, formal lunch, or roaming canapes our team will cater to your event in all details.
Our Summer Functions Menu includes some of the following dishes:
- Salumi, olives, pickles, smoked almonds
- Sautéed scallop, hollandaise, grape, chives
- Rosemary focaccia, house butter
- Beef rump tartare, brioche, caper, radish
- New season asparagus, whipped cod roe, shiso, nori
- Grilled lamb rump, zucchini, labneh, olive
- Wood-oven chicken, heirloom tomato, oregano, white beans
- Roast potatoes, salsa verde, parmesan
- Strawberry mille-feuille, white chocolate, lemon myrtle
— Drink
Enjoy our Adelaide Hills award-winning wines or a selection from our International wine list, in our designer dining room or on the lawns. .
We offer a variety of drink packages to suit your budget.
Join us in the cellar door to sample Anvers wines with a group wine tasting. Keep it simple on our core range or indulge in our top end selections
— All Year Round
Our venue can cater from a single guest up to 200 of your closest friends, with indoor, outdoor, and private dining available, for any occasion.
From boardroom meetings and training sessions to Birthday parties and Baby showers our team will guide you through event design, food and wine selection and attend to the minutia of every detail.
Enquire today.